Taj Fort Aguada Resort & Spa presents an exquisite culinary experience featuring fresh seafood, regional flavours and the artistry of coastal cooking. Sinquerim: Goa is renowned for its stunning beaches, rich cultural heritage and distinctive culinary traditions. The state’s coastal cuisine brings together the freshness of the sea, aromatic local spices and time-honoured cooking techniques. Celebrating this vibrant gastronomic legacy, Morisco, the speciality seafood restaurant at Taj Fort Aguada Resort & Spa in Candolim, North Goa, has unveiled its new menu, offering guests an inviting journey through the flavours of India’s coastline. The new menu celebrates the diversity of India’s coastal culinary heritage, bringing together fresh seafood, distinctive regional preparations and refined culinary craftsmanship. Designed for seafood enthusiasts, the offering combines authentic flavours with thoughtful presentation, creating a memorable dining experience. Crabs, lobster,