Taj Fort Aguada Resort & Spa presents an exquisite culinary experience featuring fresh seafood, regional flavours and the artistry of coastal cooking.
Sinquerim: Goa is renowned for its stunning beaches, rich cultural heritage and distinctive culinary traditions. The state’s coastal cuisine brings together the freshness of the sea, aromatic local spices and time-honoured cooking techniques. Celebrating this vibrant gastronomic legacy, Morisco, the speciality seafood restaurant at Taj Fort Aguada Resort & Spa in Candolim, North Goa, has unveiled its new menu, offering guests an inviting journey through the flavours of India’s coastline.
The new menu celebrates the diversity of India’s coastal culinary heritage, bringing together fresh seafood, distinctive regional preparations and refined culinary craftsmanship. Designed for seafood enthusiasts, the offering combines authentic flavours with thoughtful presentation, creating a memorable dining experience.
Crabs, lobster, pomfret, squid and seabass take centre stage on the menu. With its emphasis on fresh seafood and coastal specialities, Morisco seeks to capture the essence of the sea on every plate. Given seafood’s integral place in Goan cuisine, the new menu offers guests an opportunity to savour these flavours in an elegant setting.
The restaurant’s appeal extends beyond its culinary offerings. Its inviting outdoor seating and elegant indoor spaces provide a choice of dining experiences, while panoramic views of the Arabian Sea and the historic Aguada Fort add to its charm. The picturesque surroundings make Morisco an appealing destination for those seeking a combination of fine coastal cuisine and Goa’s natural beauty.
The culinary experience reflects the expertise of Dibyendu Roy, Area Director of Food Production and Executive Chef at Taj Fort Aguada, whose culinary craftsmanship brings together flavour, freshness and creativity. His expertise contributes to the distinctive character of the restaurant’s new offerings.
Deepak Singh Rawat, General Manager, Taj Fort Aguada Resort & Spa, welcomed the guests on the occasion. With over two decades of experience in luxury hospitality, he brings valuable expertise to creating distinctive and memorable dining experiences for guests.
Located near Sinquerim Beach in Candolim, Morisco invites food lovers to explore its new menu and discover the rich flavours of coastal cuisine against the captivating backdrop of the Arabian Sea.
Location: Morisco, Taj Fort Aguada Resort & Spa, Sinquerim Beach, Candolim, Bardez, North Goa.
Author: Goa Samachar
GOA SAMACHAR (Newspaper in Rajbhasha ) is completely run by a team of woman and exemplifies Atamanirbhar Bharat, Swayampurna Goa and women-led development.
